Mode of Delivery
- Course Structure
- Employment Outcomes and Pathways
- Entry Requirements
- About Course Provider
This course can be studied fully online, on-campus or a blend of both. Whether you are just starting out in your career or looking to upskill and fast-track into a management position, this course has been flexibly designed so you can study the way you want.
The course structure comprises 8 common core subjects, 10 hospitality specialised subjects, and 6 elective subjects over levels 100, 200 and 300
Some of the possible career outcomes for a graduate include:
● Hotel Management
● Front Office Management
● Food and Beverage Management
● International Hospitality Management
● Restaurant Management
● Resort Operations
● Visitor Economy
● HR Management and Leadership
● Convention and Event Management
DOMESTIC ADMISSIONS CRITERIA
Year 12 with ATAR 60+ (or equivalent)
Successful completion of a Higher Education qualification.
Successful completion of a Vocational qualification (AQF Level 4), or above
Work and Life Experience Entry
Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/ or non-formal learning (presented on a current resume with attached cover letter).
Successful completion of the Diploma of Business (Hospitality Management) with Torrens University Australia will guarantee entry into 2nd year of the Bachelor of Business (Hospitality Management).
INTERNATIONAL ADMISSION CRITERIA
- Australian Year 12 or equivalent; and
- Academic IELTS 6.0 (no band less than 5.5) or equivalent.